With tradition as a muse, Chef Fabio de Poli has devised a creative and constantly evolving menu inspired by the fruit and vegetables from the Domaine’s orchards. La Table du Château can accommodate up to 75 people seven days a week. It also offers a catering service for every occasion.
Inspired by traditional family recipes and drawing upon a rich variety of local produce, La Table du Château’s menu reflects a cuisine brimming with local flavours. The abundance of citrus, herbs and fragrant aromatics, as well as the many fruit-infused savoury dishes, will surprise and delight its customers. The restaurant is open from 8am to 5pm daily and upon reservation in the evenings from Wednesday to Saturday.