Cooking is an important part of everyday Mauritian life. Gourmet travelers will be able to marvel at the quality and variety of local and gastronomic cuisine on offer. Placed at the water or situated in a French garden, we have selected for you the six best restaurants in Mauritius.
Mauritius is a true mix of traditions and cultures. Thus it is not surprising that the ethnic diversity of the local population is reflected in its cuisine. Mauritian cuisine, with its variety of flavors and aromas, is an authentic gastronomic delight.
Mauritian cuisine has been influenced by the culinary traditions of France, Africa, India and China; the world's best-known and most popular cuisines - Mauritians have incorporated these influences into their local fruits, vegetables, spices and other ingredients and these sources have been mixed to create a "fusion cuisine".
The products used in Mauritian cuisine are both local and imported. Meat is often from Australia or South Africa and chicken, game, fish and other seafood are usually caught locally, but can also come from neighboring islands.
During your trip to Mauritius we suggest you take advantage of its tasty, authentic and unique cuisine. Between gastronomic cuisine, homemade dishes and other options, you have a broad choice. Enjoy yourself in the best rated restaurants in Mauritius which we propose you below.
With tradition as a muse, Chef Fabio de Poli has devised a creative and constantly evolving menu inspired by the fruit and vegetables from the Domaine’s orchards. La Table du Château can accommodate up to 75 people seven days a week. It also offers a catering service for every occasion.
Authenticity, friendliness and pleasure, these are the values of Escale Créole. The staff of Escale Créole is pleased to provide you a unique dining experience in the true sense of Mauritian Creole tradition and to share authentic home cooking and lifestyle!
Set in an enchanting colonial-style mansion house, the Château Mon Désir is renowned as the gastronomic address by excellence of Mauritius and has been awarded by a ‘Certificate of Excellence 2016’ from TripAdvisor and is recognized as the ‘Best Fine Dining Cuisine’ of the island by the prestigious ‘World Luxury Restaurant Awards 2016’.
Le Chamarel restaurant is nestled high up in the Black River mountains. The view of the south-west coast, from Le Morne to Black River is unsurpassable in beauty as it stretches from dense forests the haven of monkeys, wild deer and varied birds, amongst others - to the shimmering turquoise and blues of the Indian Ocean.
Sauterelle, a culinary address in the heart of Grand-Baie, which offers traditional cuisine with modern tastes in a warm and elegant setting.
Pleasure, like happiness, is the rapture of the five senses. Quietness arises from the alliance of elements. At the Pescatore, the know-how consists in exalting these moments out of time. It is no coincidence that their table is recognized as one of the best on the island.